CLEARAM CR 20 10

CLEARAM CR 2010 is a food modified starch product used in the food industry. It is a hydroxypropyl distarch phosphate (E1442), waxy maize basis powder that provides benefits for food applications. CLEARAM CR 2010 meets various food industry standards and regulations. As a food additive, CLEARAM CR 2010 helps improve texture and mouthfeel in foods without altering the taste or flavor. It can be used to thicken, stabilize and emulsify foods. CLEARAM CR 2010 complies with various food additive regulations and is suitable for use in foods.