MAIZE STARCH B

MAIZE STARCH B is a native maize starch powder that is commonly used in the food industry. MAIZE STARCH B consists of granules separated from maize grain through a wet milling process. It has a loss on drying of 13% max and pH range of 4.5-6.0. MAIZE STARCH B has a protein content of 0.4% max and SO2 content of 50 mg/kg max. It has a sieve grain size fraction of 0.1% max and total aerobic microbial count of 5000/g max. MAIZE STARCH B has a poured bulk density of 500g/l approx and Brabender viscosity of 700 UB approx at 95°C. MAIZE STARCH B is suitable for use in the food industry due to its neutral taste and ability to thicken and stabilize foods without altering the original flavor. It is also hypoallergenic and gluten-free, making it a safe ingredient for a wide range of food applications.