POTATO STARCH SUP BACT

POTATO STARCH SUP BACT is a very fine matt powder which is practically insoluble in cold water and ethanol. It is obtained from the tuber of SOLANUM TUBEROSUM L. POTATO STARCH SUP BACT complies with various identification tests and physical and chemical value tests as per pharmacopoeial standards. It has a loss on drying of 20% max and pH range of 5-8. The product has low residue on ignition and sulphated ash content. It has low oxidizing substances, SO2 and iron content. It has low heavy metals and foreign matter content. The total aerobic microbial count and total yeasts and moulds count are within specified limits. POTATO STARCH SUP BACT is suitable for use in food industry applications due to its purity and compliance to various food safety standards. It can be used as a thickening and texturizing agent in various food products.