CLEARAM CR 30 20

CLEARAM® CR 30 20 is a food modified starch product used in the food industry. It is a hydroxypropyl distarch phosphate, waxy maize basis powder that provides benefits for food applications. CLEARAM® CR 30 20 has a loss on drying of 13% max and hydroxypropyl value of 7% max, making it suitable for use in food formulations. Its neutral taste and odor profile along with physical and chemical values within specified limits also make it well-suited for food use. CLEARAM® CR 30 20 meets various international food regulations and is stored under proper conditions to maintain its quality and durability. Its properties allow for use in food products without altering the taste or texture.