GLUCIDEX IT 19 is a fine and granulated powder maltodextrin produced from edible maize starch hydrolysis. As a nutritive saccharide mixture, GLUCIDEX IT 19 offers food manufacturers key benefits. With a dextrose equivalent of 18.0-19.9% and solubility of 98% minimum, GLUCIDEX IT 19 is well-suited for use as a bulking agent, texturizer, high digestibility, non-GMO, and carrier in various food applications. Its neutral taste and odor profile make GLUCIDEX IT 19 compatible across many product types. Meeting international food safety standards, GLUCIDEX IT 19 can help improve texture and mouthfeel while extending shelf life in a variety of foods.