MAIZE STARCH EXTRA WHITE

MAIZE STARCH EXTRA WHITE is a very fine powder that is practically insoluble in cold water and ethanol. It is obtained from the caryopsis of Zea mays L. plant. MAIZE STARCH EXTRA WHITE complies with various identification tests and physical and chemical value tests as per pharmacopoeial standards. It has a loss on drying value of 15% max and pH value of 4-7. MAIZE STARCH EXTRA WHITE is suitable for use in the food industry due to its ability to act as a thickening and texturizing agent. It helps improve the texture and mouthfeel of foods without altering the taste. MAIZE STARCH EXTRA WHITE is also hypoallergenic and gluten-free, making it a safe ingredient for various food applications.