Pharmaceuticals
BBS-C is a partially hydrogenated vegetable oil (soybean & cottonseed) with superior creaming properties and resistance to oxidation. It is excellent for use in suspension formulations in softgels and syrups.
BBS-C
By: Associated British Foods


Technical Description of BBS-C

Product:
BBS-C
Principal:
Associated British Foods
CAS Number:
68334-00-9;8016-70-4
Chemical/Common Name:
Partially Hydrogenated Soybean Oil/ Cottonseed Oil
Product Number:
299825

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BBS-C - Associated British Foods | IMCD India