CLEARGUM TA 90

CLEARGUM TA 90 is a partially hydrolysed tapioca starch that has been converted by heating in the presence of food grade acid. As a dextrin product, CLEARGUM TA 90 offers benefits for food applications. It has a rosy-white color and loss on drying of 13% max, with reducing sugars at 4% max. CLEARGUM TA 90 has a solubility of 60-90% and RVA viscosity of 12-1800 mPa.s, making it well-suited for use in the food industry. Its properties allow for texture modification and moisture retention without altering the taste or flavor of food products. CLEARGUM TA 90 is stored in its original packaging for up to 5 years and can help food manufacturers formulate products with clean labels.